Continental breakfast /salami, ham, cheese, butter, jam, honey/
Frankfurter with mustard
Mixed samples /jam, honey, butter/
Scrambled eggs 3 db
3 db
3 db
Eggs with mushroom 3 db
Omelette with sausage slices 3 db
Omelette with cheese 3 db
Abundant scrambled eggs 3 db
Greek salad
Cheese fried in breadcrumbs with tartar sauce and French fries
Fried champignons with rice and tatar sauce
Tuna salad with lemon, fresh vegetables
Abundant broth
Soup with liver dumplings
Hungarian goulash soup
Bean goulash soup
Bean soup Jókai style
French onion soup with toast
Cream soup from forest fruits
Ironed chicken breast with bacon with mixed garnish and dill dressing
Fried chicken breast with Greek salad in dill sauce
Breadcrumbled chicken breast stuffed with cheese and ham, fresh salad with dressing
Chicken breast, coated in cornflakes, served with French fries and Cheddar dip
Pork loin „Betyár” style /breadcrumbled pork loin stuffed with sausages, smoke cheese and leek/ wih French fries
Porkchop Parisian style sprinkled with smoked cheese, spicy fried potatoes
Brassó Peppered Pork Ragout with fried potatoes /medallions with pea ragout/
Grilled medallions of pork with "Bakonyi" stewed mushrooms
Hungry man’s favourite /pork spare ribs fried on smoked bacon, covered with sausage, mushroom and fresh green peppers and tomatoes/ with spicy Jacket potatoes
Sous vide BBQ pork ribs with roast potatoes, cabbage salad
Smoked trotters roasted with dill and ewe and cheese, jacket potatoes
Katalin Plate /Mixed Meat with Mixed Garnishing for 2 persons/
Hungarian Beef Stew with Noodles
Red wine sous vide beef cheek with fried onion rings with potato croquettes (300-360g)
Cucumber Salad
Cabbage Salad
Sweet Pickled Cucumer
Mixed pickled
Ketchup, mustard, mayonnaise, sour cream, tartar sauce
garnish served separately
Jam pancakes 2 db
Pancake stuffed with Vanilla Cream in Fruit Sauce
Chestnut puree
A Bowl of Mixed Ice-cream
Check with the waiter for a weekly dessert